She recommends choosing lean ones, unless the fat can be trimmed. Pork sirloin and tenderloin are low in saturated fat, she adds. In general, look for minimal visible fat and “loin” cuts ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.
But let’s be honest – you’re not here for the decor. You’re here for the meat, and boy, does Cattleack deliver. The star of the show, and the reason for our pilgrimage today, is their legendary pork ...