About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

Spicy Chettinad Prawn Masala is a fiery and flavorful South Indian dish made with succulent prawns cooked in a spicy masala gravy. The Chettinad style of cooking is known for its bold flavors and use ...

Masala Prawn Burger Recipe: Masala prawn burger is an Indian-style burger that is loaded with crispy veggies and spiced prawns. Made with succulent prawns, this zesty burger is a perfect combination ...

Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to ...

Reduce prawn juices, add cinnamon, and fennel, and cook for a minute. Saute onions, curry leaves, green chilli, and ginger garlic paste. Add tomatoes, cook until mushy, then add water and simmer. Add ...

Take 2 tbsp sunflower oil, 1 onion, 2 garlic cloves, 25g fresh root ginger, 2 long green chillies, 2 tsp garam masala,1 tsp hot chilli powder,1 tsp turmeric, 4 tomatoes, 1 tsp tamarind paste,2 tsp ...

Add little water and give it a good mix. STEP 5.Add 1tsp shrimp paste and mix it well. Add a little more water, cover it with a lid and let it simmer for 5-6mins. STEP 6.Now add the marinated prawns ...

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve warm with a drizzle of buttermilk and the curry leaves.

Heat the oil. In a bowl, marinate the fish with two tablespoons of seafood masala and salt. Fry until it’s crispy. Remove and set aside. Mix the prawns in the same bowl and fry for five minutes.

This classic masala base from the state of Goa balances the sweetness of the prawns, which I have cooked in a griddle pan to lend them a wonderful smoky flavour. You can make this hot and sour prawn ...

As noted in past stories on tikka masala, lore suggests this ... That includes prawns, what I used in today’s recipe that serves two. To make it, large prawns were peeled, deveined and patted ...