In a bowl, whisk egg whites and sugar until frothy, then add flour, water, and vanilla until smooth. While hot, place a fortune in the center of each cookie, fold in half, and shape into a crescent.
Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting of mostly main course dishes is great, a few finger foods with your drinks ...
Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...
However, there is a simple way to use up your Christmas dessert leftovers without throwing them away as you turn them into fruity scones. Jamie Oliver has a simple scone recipe that only takes ...