The black market at which red rice is available is now around 270 rupees a kilo, compared to a price control of 220 rupees. The Consumer Affairs Authority had embarrassed several governments and put ...

Rice is the heartbeat of West African cuisine, the foundation of beloved traditional dishes. This article delves into the essential rice varieties that define West African vegan cuisine ...

Young or old, many people swear by rice water when it comes to skin health. The starchy liquid, which is left behind after soaking or boiling rice, is often celebrated for its ability to hydrate skin, ...

Rice comes in endless varieties, and you've probably tried all of them. Arborio rice, jasmine rice, black rice, sushi rice, bomba rice, red rice - you name it! Trying out different rice varieties is ...

The black market at which red rice is available is now around 270 rupees a kilo, compared to a price control of 220 rupees. The Consumer Affairs Authority had embarrassed several governments and put ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Gently remove skin impurities by using it as a toner. Just add a splash onto a cotton ball and lightly tap it on your skin. Mix a few drops of essential oil into rice water and apply it to your hair.

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

Why You’ll Love This Recipe If you’re looking for a simple, no-fail chicken recipe, Grandma Lucy’s Baked Chicken Thighs ...

But one recent trend that has piqued our interest is rice water for the skin — yes, that kind of rice water. Just as rice satisfies our bellies, social media claims rice water has some perks for ...

Comedian Joanna Briley is on a mission to create opportunities for Black women in comedy through Black Women in Comedy Laff ...

African wild rice, a staple in many African diets, is prized for its nutty flavor and hearty texture. This traditional grain is versatile, adding depth to a variety of dishes from savory pilafs to ...