Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat.
Take your cheese game to the next level with an easy technique that packs show-stopping flair. Marinated cheese serves total party vibes any day of the week.
Serve of fluffy rice or one of our other delicious side dish suggestions. We used ribeye steak and no marinade and sauteed this inside on the stovetop. The recipe can be done on the grill also.
Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...