KCRA 3'S Lisa Gonzales has an easy recipe for baked rigatoni, which is sure to become a family favorite for Sunday Supper.

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry tomatoes into wedges (1). Place half of them on ...

Henry Wirz: The Only Confederate Officer to Be Executed for War Crimes After the American Civil War The SPICY VODKA RIGATONI ...

9. Remove from the pan to a plate while you make the rigatoni and sauce. 10. Add the onion and garlic to the pan. Stir and cook for a minute or two, until the onion begins to soften. 11.

Preheat oven to 400°. In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...