Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.

If you're a tea fanatic, then you cannot miss Thai tea. Cashing in on it's unique aroma, flavour and colour is the 'Thai Tea Afternoon Tea' at Balcony Lounge.A coming together of Thai and English ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

These spicy roasted nuts are a doddle to make at home ... These nuts can be kept in an air-tight container for 4 days. Chilli powder can be removed for children if too spicy.

Savor Sydney Rock oysters, spanner crab with brown butter and tarragon, kingfish crudo with rocket jam, fennel, and a four-citrus emulsion and melt-in-your-mouth wagyu paired with preserved kale and ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...

The Indian Institute of Technology (IIT), Delhi, will conduct the Joint Admission Test for Masters (JAM) tomorrow, February 2, 2025. Applicants who have registered for the exam will be required to ...

How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...

We don’t know what’ll be on the restaurant menu just yet but he’s served the likes of kimchi risotto with egg and cheddar; soy preserved artichokes with melon and ricotta; vegetable & tofu mandu in ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

30. "But I had never been to this award ceremony, so I thought it was like a roast. So I got up and I roasted her.” Describing the event as "British," "elegant" and "classy," the 48-year-old ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.