If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate ...

but to foodies the real pearls from the nautical world are fish roe. Because fish eggs, or roe, are widely coveted and ...

Neatly pipe filling into the cup of each egg white. Garnish each egg with a small spoonful of roe and a sprig of dill. Chill until ready to serve.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

Fish eggs aged in salt to bring out the flavor. The Aged Roe is an Artisan item that can be sold or used in a variety of ways. You can sell Aged Roe in the Shipping bin. Aged Roe can also be used ...

this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese name, mentaiko. I buy myeongnan-jeot and gochu­jang (Korean chilli paste ...

Fresh roe is usually poached, then sliced, rolled in egg and breadcrumbs, and fried. It is also popular deep-fried (buy it from fish and chip shops).