Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Whether it’s Sukuma Wiki from Kenya, a dish of stewed spiced collard greens ... My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge ...

Sarson ka Saag is the peak of Punjabi winter cuisine and a symbol of the culinary expertise of Punjab. This dish is primarily a preparation of mustard green (sarson) and the use of raw spices you ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

From Europe’s soups to India’s saag, nettles have nourished communities for centuries, proving that nature’s gifts are truly ...

Sarso ka saag is the go-to dish when the cold season hits, and we're here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the ...