Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from ...

In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

The beer cheese dip that goes along with these pastry bites is heavenly. It'll be all gone by the time halftime rolls around. (via Brit + Co) ...

Ayngaran Paal Kozhukattai Kadai in Madurai offers 11 types of steaming hot kozhukattai, becoming a city favorite.

Hong Kong’s new high-speed sleeper trains launched in summer 2024 and while they aren’t quite as fast as flying, or daytime ...

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I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Madurai’s Ayngaran Paal Kozhukattai Kadai is the ultimate destination for those who love the sweet and savoury snack. The shop offers 11 types of kozhukattai, served steaming hot, adding warmth ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Savoury snacking challenger The Curators has taken a pop at Walkers in its latest billboard campaign. ‘Stop eating Dyer ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...