Upma is a nutritious breakfast, but it can be made healthier if you replace semolina with millet. Using little millet or other grains, you can prepare a wholesome meal for your family and satiate your ...

In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads, upma, or fermented batters for idlis and dosas, supporting digestion and ...

The earthy notes of millet and sweetness from jaggery will leave you with a warm feeling. Also Read: Celebrating Pongal? Make These Traditional Dishes Upma is a popular South Indian breakfast ...

Next, take oil in a pan and keep it on medium flame. When the oil becomes hot add cashew nuts and fry them. Keep them aside in a bowl. Now add water to the mixture and boil it. And along with water ...

New Delhi, Dec. 22 -- How To Make Bread Upma Slurrp Presents 101 Most Common Recipes of India Game Changer box office collection day 3: Ram Charan starrer political drama performs steady ...

Chennai: Heat and eat items like millet noodles, millet upma, and millet Pongal are now old. Actor Samantha Ruth Prabhu-invested Nutrivative Foods Pvt Ltd – that brought farming of quinoa and chia ...