Experience Spain’s culinary heart with this authentic Paella ... chicken, seafood, and chorizo. Perfect for gatherings, this ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood ... to make this recipe: a large ...

This helps form a crust on the bottom, known as socarrat, which is a cherished part of paella. After 10 minutes, I add the shrimp and mussels , pressing them into the rice gently.