A pillar of dining, steak is a timeless dish and although simple or rudimentary in its preparation, when done well, it's one of the finest things to order. Now, there's a slew of Melbourne/Naarm ...
The raw bar with various oyster treatments, prawn cocktails, and steak tartare with French fries is the perfect way to round out the experience. Elvis Abrahanowicz, Ben Milgate, and Joseph Valore’s ...