Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Serve the stew hot with crusty bread or over steamed rice for a hearty meal. There’s nothing like a bowl of steaming crab and shrimp stew to chase away the chill of a cold evening. With its hearty ...
Not enough "radioactive pink dressing" on this shrimp cocktail for the Hat's liking. Photo / Yasmine Duchesne / Unsplash There had never been so many tweed sports coats in one place at one time.
Australian Open 2025: Danielle Collins responded to the hostile crowd, blowing kisses and imitating Hulk Hogan. The 31-year-old faced boos from the crowd after beating Destanee Aiava in the second ...