One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can ...

A familiar face is making a comeback to WSAV– well, sort of.Former News 3 Meteorologist Shay Ryan, who shared the desk with ...

1. Heat oven to 400 degrees with a rack in the center.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake ... Drizzle with the ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...

Especially prized when sourced from the pristine waters of Alaska, wild sockeye salmon is a favorite among seafood enthusiasts and chefs alike. If you’re looking for a dish that’s nutritious, elegant, ...