With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

The same food can have different names depending on where you are -- like a sub sandwich is called a hero in New York City ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished ... flavorful cut that comes from a cow's rib. Top sirloin comes from a cow's hindquarter, which is ...

But, only one steak comes that way by design, piling everything on top but the proverbial ... What's more surprising, though, is how much I liked it. Featuring chunks of marinated sirloin, cooked with ...

A well marinated chicken is considered the one that infuses it with a delightful combination of savory notes and nutrition that penetrate the meat. However, the sad reality is that this art is not ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

But that in no way means fried chicken with the skin on is a better choice than a grilled sirloin steak — at least if you’re talking about heart health. LDL cholesterol is the “bad ...