Place greens on a plate, top with cheese, almonds & bell pepper. Slice the steak against the grain & place on the salad. Dress the salad with lots of roasted garlic vinaigrette & enjoy!
My favourite cheap substitute is... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image ...
Serve with salad or vegetables, and boiled new potatoes or baked potatoes. This recipe is perfect for cooking standard steaks, around 2cm/¾in thick. If you’re cooking fillet steak, increase the ...