A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different kinds and cuts of meat, from rib-eyes to cowboy steaks, skirt steak, and ...
Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt, and ...