Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish ...
James Martin's slow cooker beef pie has melt-in-your-mouth tenderness without all the effort. All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made ...
Mark is a Dublin-based chef and host of Off Duty Chef. Off Duty Chef Bringing it Home for Christmas airs Monday, 23 December, 6.30pm on RTÉ One. Begin by preheating my oven to 200c Place the ham ...
In this case, it’s a good idea to slow-roast the carrots on a low heat for a long time. You don’t want to risk burning the butter. Gill recommends roasting citrus with your carrots ― “when ...