Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian dish is extremely nutritious and flavourful. Kothu Parotta is South ...

Amitabh Bachchan and Abhishek Bachchan enjoyed South Indian delicacies at Cafe Madras after attending a cricket match. The ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Familiar flavours, scents and cooking techniques can provide support and comfort to those living with dementia.

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Glasgow's Indian restaurants regularly win big at several UK-wide awards and our scene is rightly considered one of the best, ...

Our first metro ride was met with puzzled stares—probably because my aunt was chanting mantras, convinced the metro would get bombed. I guess, just like how people here assume all South Indians speak ...