Cooking with a wok is a way of life throughout Asia. Many people think a wok is used exclusively for stir-frying, but a wok ...

Turmeric (Curcuma longa), a vibrant yellow spice, a rhizomatous herbaceous plant from the ginger family (Zingiberaceae), has ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...

I’ve not been fortunate enough to visit Malaysia yet, but if the food at Little Borneo – the latest addition to North ...

Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with tender gnocchi for a comforting ...

Turmeric is known as a magic spice because of its incredible benefits. An antioxidant and having strong anti-inflammatory effects, the yellow root is a perfect remedy for your liver and digestive ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...