Cooking with a wok is a way of life throughout Asia. Many people think a wok is used exclusively for stir-frying, but a wok ...

Turmeric (Curcuma longa), a vibrant yellow spice, a rhizomatous herbaceous plant from the ginger family (Zingiberaceae), has ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...

I’ve not been fortunate enough to visit Malaysia yet, but if the food at Little Borneo – the latest addition to North ...

Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.

SEAFOOD is an essential part of Chinese New Year meals as it carries connotations of abundance and prosperity, making buffet spreads like Golden Seafood Feast Dinner at Hompton by the Beach Penang a ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with tender gnocchi for a comforting ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...