Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

WHEN HE ASKED JONES WHY HE WAS THERE... THE SERGEANT SAYS JONES RAISED A MEAT CLEAVER ABOVE HIS HEAD AND THEY STARTED TO STRUGGLE. THE SERGEANT WAS ABLE TO GRAB THE CLEAVER FROM JONES AND THROW IT ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

as the team went 2-3 with him this year before ending the season with interim coach Jeff Ulbrich on a 3-9 spiral. Saleh has also interviewed with the Raiders for their opening, and if he does not ...

Pacific Glaze is the latest sauce to join Wingstop’s menu, outperforming the uber-popular Hot Honey in consumer tests. Larry Bellah, senior director of culinary and R&D for the Dallas-based chain, ...