Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Place dissolved gelatin and cream back into stand mixer and whip until stiff peaks ... Remove from oven and top with remaining caramel. Blind bake pie crust at 350 degrees for 15-20 minutes.

To make the crust and topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), combine the flour, sugar, and salt and mix on low ...

Optional - Pecans, whipped cream Pie Crust - You can change up the crust ... and keeps the mixing bowl steady on the counter.

In a bowl of a stand mixer add the cream cheese ... creamy layers that speak to your soul or the crunch of the crust that sings to your senses, this pie is a celebration of easy elegance.

In a stand mixer fitted ... base from rising. Place pie pan onto a baking sheet and bake on the center rack (18 to 20 minutes, depending on your oven) or until the crust looks dry.