A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ...

Made from olive oil, lemon juice, salt, and usually garlic and oregano, this mixture proves to be an excellent marinade to ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing ... was some of the most perfectly-grilled, tender steaks I've ever made I would definitely ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...