The second steeping will require more timeabout twice the time as the first time aroundto get the same level of flavor. Sugar and milk are the most common additions to a cup of hot tea.

Cover and let steep 10 minutes. While tea is steeping, heat up milk and honey to just about a simmer. Strain tea, pour milk into tea concentrate. Grate a little fresh nutmeg over the top.

the more tannins are released—this is why over-steeped tea can taste particularly unpleasant. Black tea has a higher tannin content, which is why people often add milk and sugar to it.

Give your usual iced tea a floral upgrade with cherry blossom tea leaves. Simply steep the tea in hot water for five minutes ...

He then leaves the tea to steep for 15 minutes ... The next step is to make two holes in the lid of the can of evaporated milk. Then, pour 60ml into the cup in a circular motion and stir in ...