1. Leftover baked sweet potatoes or boiled ones can also be used for this chaat. 2. Cut sweet potatoes into equal-sized cubes for even cooking. 3. While air frying or baking, spread our seasoned ...

After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

While each may look and taste a little different, they all share a common combination of sweet, salty, crunchy, spicy and ...

A tasty, tangy chaat made of sweet potatoes steamed along with a host of spices, yam and water chestnut. This is an easy and quick snack to savor during the tea time!