Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. If you're making semlor at home, make sure to use freshly ground ...
It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...