Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...
Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein's trip to Cadiz. It's packed with shellfish and garlic - perfect for an early ...
Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe ...
The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab-style recipe from these pages-will surely bring these flavors to your table. Share this Lohri ...