Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...
or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.
A quick dessert for all times, which can be prepared even by a beginner with pastry, is rice pudding. Traditional, creamy and vanilla-flavoured, it is a dessert that reminds you of grandma.
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...
This comforting dessert is best served with jam or a dusting of freshly grated nutmeg Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for ...
but now we have an exotic version of this Indian traditional dessert that is Kheer Japani or Assorted Rice Kheer Sushi—a delicious cross between traditional rice pudding and chocolate-flavoured sushi ...