Fresh and delicious Authentic Wood Fired Spanish Seafood Paella Recipe Don’t let this classic Spanish dish intimidate you. This Wood-Fired Seafood Paella is pretty easy to make, easily ...

So, almost everything in the Spanish food starts with olive oil. Then, this is the sofrito. It's the base of the paella. And then, this is the soul of the paella. This is the seafood stock.

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...

Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...