Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is ... Here's my simple recipe that serves four. The ingredients are ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ghee. It pairs beautifully with makki di roti, a flatbread made from cornmeal, ...

This sweet and creamy porridge, also known as Chakkara Pongal or Sweet Pongal, is a staple dish during the Pongal time. Often prepared in a traditional clay pot, the delicacy is offered as a prasadam ...

Here is a detailed guide to traditional recipes from various parts of India to make your Makar Sankranti celebration a bit more special. Makar Sankranti is incomplete without delicious Til Ke ...

Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to-follow recipes shared by the best chefs of the country? Follow these ...