If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.
A local source from Girê Spî/Tal Abyad reported that the council issued a decision today mandating the sale of bread in Turkish lira, setting the price of a bundle containing 25 loaves at 15 Turkish ...
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Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
Turkish eggs, or Çilbir, as they're natively known, are an easy, delicious brunch option – and a real crowd-pleaser. With this recipe, which hails from California-based recipe developer Erin ...