Head chef Alexandra Eaton first opened Reishi Plant Kitchen out of the top floor of The Lamb and Flag, aged just 19. Now, two years later and recently celebrating her 21st birthday, the Droitwich-born ...
It was heartwarming to see how much the cafe meant to everyone.” Thanks to that encouragement and a stroke of good fortune, In the Beantime found its new home with an offer of shared space with ...
PETA activists are calling for Punxsutawney Phil, the region’s fluffiest weather predictor, to be replaced with a vegan “weather reveal cake” during ...