If you're a vegetarian Costco fan, there's great news. The wholesaler just released a new vegetarian pre-made pasta. Here's ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

If you love classic dan dan noodles and you're game for mixing things up, these vegetarian mushroom-walnut dan dan noodles are calling your name. The umami mushroom flavor and crunchy walnuts ...

Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next ...

Kid-Friendly Veggie Soup with Alphabet Noodles Looking for a hearty, cozy soup that even picky eaters will love? This ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...