While toaster prep is how manufacturers often recommend heating frozen store-bought waffles, there's another way that makes ...

You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to ...

Let it henceforth be known: There shall be no more floppy waffles in this house. The perfect harmonious balance of golden and crispy outsides surrounding plush, tender insides is the Waffle ...

sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...