The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

When Maxine and Rich Sanz visited Japan back in 2016, one of their stops found them in Kyoto where they enjoyed a Sukiyaki ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

The fourth course of Stew, had a Wagyu Saga A5 mini-cutlet, matched with truffled mash potatoes, edamame, and Wagyu jus. This was one of those courses that you wished there was a bit more to consume.

Signatures include the Wagyu Shoyu Ramen and Miyazaki Wagyu Sukiyaki Donburi, but for a truly unforgettable experience, we recommend the Teppan-Kaiseki set menu, where you’ll get to sit at the ...

and unlimited appetizers like wagyu bone marrow and wagyu nigiri). Pick from two of four bubbling hot pot broths, including tomato, a house broth with ponzu, spicy miso, and a sweet-meets-savory ...

Signatures include the Wagyu Shoyu Ramen and Miyazaki Wagyu Sukiyaki Donburi, but for a truly unforgettable experience, we recommend the Teppan-Kaiseki set menu, where you’ll get to sit at the ...

Go old-school with our guide to the seven best shitamachi traditional neighbourhoods to explore With its glittering ...

We then head to Yashin Ocean House in Kensington, where chef Shinya Ikeda regularly serves wagyu as sushi, as well as sukiyaki—meat simmered with vegetables in a soy sauce broth—with candy floss that ...