Mikiya Wagyu Shabu House, a Japanese hot pot restaurant ... and a sweet-meets-savory sukiyaki broth. Just a few weeks into its debut, the restaurant is already drawing crowds eager to try the ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the ... want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...