Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...
This story is part of Imagine 2200: Climate Fiction for Future Ancestors, a climate-fiction contest produced by Grist Magazine. Imagine 2200 asked writers to imagine the next 180 years of equitable ...
Nina Andersson and her friend Loa hoped they’d have the train carriage to themselves. When Nina peered her head around the door and saw the compartment was entry, she grinned at Loa and gestured ...