The Texas-based burger chain confirmed plans for its first North Carolina restaurants, with eight locations planned in 2025. That includes four in the Charlotte market. “We've really been ...

Most burgers at restaurants or fast food outlets contain beef. The beef is ground and shaped into a patty. This patty is grilled and placed between the halves of a sesame seed bun. The process for ...

And what about a good, old-fashioned loosemeat sandwich? Could that ever be classified as a burger? Well, if you ask readers of the Sioux City Journal and the Weekender, anything beefy placed ...