Roti is one of the most common foods in India, with various types like naan, tandoori roti, lachha paratha, and missi roti, often served with enthusiasm. Surprisingly, missi roti, a type of roti made ...
Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can ... After an hour, add the corn flour to thicken it. Boil for another 20 minutes. Keep aside. Heat 1 tbsp of the ghee in ...