It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...
Many popular foods, including baked goods, cereals, and pizza, are commonly made with these grains ... Other names for gluten sensitivity are non-celiac gluten sensitivity (NCGS) and gluten ...
BROOKINGS, S.D. — South Dakota State University has announced the release of a new spring wheat variety, Enhance SD, which will be available to certified seed growers in 2025 and to the general ...