Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

It's the biryani you didn't know you needed for dinner. Not in the mood for the usual roti-sabzi? Enter whole wheat pasta! Tossed in a creamy mushroom sauce, this pasta is done in just 25 minutes.

The bread, made from gram flour and whole wheat flour ... Once done, serve the hot Missi Roti with a dollop of butter, yogurt, or alongside dishes like dal, sabzi, or curry.