Smash a burger into a tortilla, fry until browned, then fold into a bow shape and add cheese. Pop them in the oven until the cheese is melted and the tortilla is golden.

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He shared a few pertinent tips for creating the best patty possible, plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu ...

The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...