Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that ...
We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...
But the poultry that went into these dishes hadn't come from a farm — it was grown from animal cells in a lab. Local restaurateurs and chefs mingling around the room had been invited to sample the ...