The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour. Serve this as an entree, or a main with a side salad.

spiralize the zucchini, add it straight to the pan, toss with the sauce, heat, and serve. Quick and easy, no fuss needed! See boiling method below. STEP 1 - Trim and slice the asparagus into 2 ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...