Roll out dough according to the package. Cut into 16 squares. Fill each square with your curry. Seal the ends and place sealed side down on a teflon baking sheet. Brush top with beaten egg. Bake at ...
BLEND SOME BLACK PEPPER CORN,CINNAMON. STICK, CLOVES, CARDAMON, MUSTARD SEEDS TOGETHER IN TO POWDER. THEN MIX WITH MEAT AND VINGER, SALT, CURRY LEAVES, RAMPE, ONION AND GINGER GARLIC. THEN KEEP THIS ...
1. Place chcikpeas in food processor fitted with steel blade. Blend coarsely 2. Add garlic, lemon juice, olive oil, hot pepper, cumin, salt and pepper. Blend in tahini. Puree until as smooth as you ...