1. In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 ...
In a small bowl, whisk the olive oil with the red wine vinegar and Dijon mustard until emulsified. Season the dressing generously with salt and pepper. In a large bowl, toss the Bibb lettuce with the ...
In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high ...
Heat 1 Tbsp. olive oil in a 12-inch nonstick skillet over medium-high heat and cook ground turkey, stirring occasionally, until done. Stir in Ragu® Old World Style® Pasta Sauce and chili powder. Bring ...
1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside. Whisk together the ...
Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...