As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

With the growing trend of heavier cattle and carcass weights, packers are seeing higher rates of bovine congestive heart ...

With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat ...

Meteorologists say the active start to January is a sign of what’s ahead with concerns about drought, more cold and a sharp ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...

While rare in most cowherds, retained placentas jeopardize reproductive efficiency and can rob operations of profit potential ...