These resources are designed to help newly-diagnosed patients and families begin their journey from diagnosis to living well with food allergy. Managing your food allergy is possible. FARE is here to ...

TS Food Packaging is Recalling its “Rural King” and “Wabash Valley Farms” Bacon Seasoning Due to the Presence of an ...

Custom Food Solutions Recalls Ready-To-Eat Frozen Drunken Chicken Product Due to Misbranding and Undeclared Allergens ...

D. Coluccio & Sons, Issues Allergy Alert on Undeclared Almonds in “Colussi Cantuccini Chocolate Drops” Cookies ...

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 2.46 oz packages of Shirakiku brand Curvee Puffs Corn Puff ...

Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and ...

What If You Couldn’t? What if you had a food allergy, and your body’s immune system overreacts to what should be a harmless food protein? A reaction can be as bad as life-threatening anaphylaxis. This ...

FARE’s new learning management system delivering online courses, interactive trainings and educational content. Food Allergy Academy offers live and on-demand educational content for the food allergy ...

FARE has developed a number of free resources to educate and raise awareness about food allergies, including posters and infographics that can be used in schools, restaurants, libraries and other ...

The Teal Pumpkin Project is a simple way to make trick-or-treating more inclusive. A teal pumpkin on your doorstep signals that you offer non-food treats and trinkets that delight all ...

Shellfish allergies are the most common food allergies in adults and among the most common food allergies in children. Approximately 2% of the U.S. population reports an allergy to shellfish. 1 ...